Chardonnay brined fried chicken? Yes please! Try Chef Alec Graham’s twist on the classic fried chicken dish and might we add, gluten free! The rich and refreshing palate of our…
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Spring has arrived here at Chalk Hill Estate Vineyards & Winery! Our culinary garden is flourishing with seasonal herbs, fruits, and vegetables that inspire our farm-to-table dishes. Capture the essence…
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The cold weather always calls for warm comfort meals. This decadent wild mushroom risotto dish may take a little longer to make, but we promise it’s worth it. Our estate…
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If you need inspiration for a classic, elegant and seasonal dish for your holiday gatherings, look no further than Chef Alec’s fabulous Dungeness Crab with Meyer Lemon Butter paired with…
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There is just something special about the warmer weather, longer days, peaceful evenings and pure relaxation that goes along with summer at Chalk Hill Estate. Chef Alec Graham captures this…
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